Gathered with Intention.

A table set with love, a legacy carried forward.

I'm Amanda (Richardson) Barkley. Cooking and entertaining have always been more than a hobby — they're how I love people.

More than twenty-five years ago, I had the privilege of working alongside Blair T. Chapman in his kitchen for nearly a decade. His leadership shaped the way I cook, and his absence is still felt. In some small way, I hope Barkley Catering carries his legacy forward.

What began as a side passion has grown into a true family endeavor. My husband Nick is the griller, the smoker, the fish cooker (yes, really). Our daughters — Dixee, Emma, and Josie — pitch in alongside my mother, and together we make every event happen.

By day, I'm a Quality Manager for Oil-Dri. By weekend, I'm building grazing tables that feel like art and plating dinners that taste like home. ServSafe Certified, family-run, and grateful for every client who has helped us grow.

Most importantly, all praise goes to God. Without Him I am nothing — He has provided all of this. — Amanda Barkley